Ten years!

Ten years!

This was my Grandma Roz’s copy of the Fannie Farmer cookbook. Nothing left of the covers other than a scrap of the spine, I rebound it as a project in the bookbinding program at North Bennet Street School when I was there ten years ago. The book is still going strong through consistent use. It stays open flat enough to cook with without having to weigh down the pages or use some kind of cookbook stand contraption. Humble cookbook repair remains one of my favorite parts of being a book conservator in private practice, forming its bread and butter, so to speak. Anyone who has been to my kitchen knows I love cookbooks! I love to cook, so it’s natural that I like to keep those Joy of Cooking, Betty Crocker, Good Housekeeping etc books in good shape for all you home cooks out there.

Fannie-coversFannie-open

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May 16, 2013 · 9:09 pm

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